Meatballs With Aromas

Recipe second for 4 people based on Lamb - cooking method fried.

Preparation:

Preparation: Blend yoghurt, cumin, cinnamon and lemon and keep in the fridge for 1 hour. Beat in the egg, mint and chopped parsley and leave covered for 30 minutes. Mix the two types of meat, salt, pepper, the egg with mint and parsley and grated cheese. Mix and make meatballs the size of walnuts. Fry in boiling oil and serve with cold yogurt sauce.

Ingredients:

Ingredients: 600 G Minced Beef And Lamb Meat - Egg - Dried Mint - Parsley - 50 G Gruyere Cheese - 200 G Yogurth - Cumin - Cinnamon - Lemon Juice - Olive Oil - Salt - Pepper

February 12, 2022 | Letture: 109 | Categorie: Second | By: Admin

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