Meatballs with Gorgonzola

Preparation:

Preparation: Soak the sandwich in milk. Finely chop the onions and sauté them in a little butter. Mix well squeezed bread, onions, eggs, a handful of parmesan cheese, salt and pepper into the meat. Work the compound and form meatballs. Flour them and fry them in oil and butter, turning them a couple of times. Cut the gorgonzola into small pieces and place a piece on each meatball, cover the pan, remove from the heat and melt the cheese.