Meatballs With Pine Nuts
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Put the breadcrumbs in a saucepan, add 1 cup of hot broth little by little and stir with a wooden spoon, leaving to cook for 45 minutes. Pour the minced meat, egg, chopped pine nuts and breadcrumbs into a bowl. Salt, pepper and mix well. Form some meatballs that you will pass in the flour and then fry in hot oil.
Ingredients:
Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - Meat Broth (or stock cube) - 00 Flour - Olive Oil - Salt - Pepper - 1 Egg
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