Meatballs With Pine Nuts
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Cook the breadcrumbs in the broth, stirring occasionally, for about 10 minutes. Mix the meat with the egg, the chopped pine nuts and the squeezed breadcrumbs, salt and pepper. Shape them into small balls, flour them and fry them in very hot oil.
Ingredients:
Ingredients: 350 G Ground Beef Pulp - 40 G Pine Nuts - 80 G Bread Crumbs - 50 Cl Broth - Flour - Olive Oil - Salt - Pepper - 1 Egg
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023