Meatballs With Wine
Recipe second for 4 people based on Meat - cooking method fried.
Preparation:
Preparation: Shape the meat into balls the size of hazelnuts. Pass them in the flour. Fry the chopped onion in a little oil, pour the meatballs into the pan and brown them. Cover them with the wine and cook over low heat. Season with salt at the end of cooking.
Ingredients:
Ingredients: 400 G Minced Meat - 50 Cl Red Wine - 1 Onion - Little Olive Oil - Flour - Salt
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