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Recipe second for 4 people based on Chicken.
Preparation: Flour the chicken and let it brown in the butter. Add the squeezed lemon and let it cook. On the side, prepare a julienne of vegetables and cook them in oil and onion, adding a little water. Combine and serve.
Ingredients: 300 G Chicken Breasts - 1 Carrot - 1 Stick Celery - 1/2 Onion - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil
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