Medallions Of Monkfish Steamed With Vegetables

Preparation:

Preparation: Clean the fish and cut it into medallions. Arrange on a plate and marinate with the wine, ginger and parsley. Clean the carrot and celery, cut them into julienne strips and blanch them. Put the fish in the steamer, salt and pepper and cook for about 4 minutes. Put the vegetables in the marinade oil with the basil cut into julienne strips.