Mediterranean bruschetta
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Peel the pepper over the flame, cut it into fillets and pass it for 10 minutes in a pan with two tablespoons of oil, the garlic, the desalted and crushed anchovies and the capers. Toast the slices of bread and season.
Ingredients:
Ingredients: 4 Slices of Homemade Bread - 1 Red Pepper - 20 G Capers - 4 Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic
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