Mediterranean fusilli

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Preparation:

Preparation: Clean the aubergines, wash them, dry them, cut them into slices and put them in salt for 30 minutes. Also clean the peppers and then cut them into strips. Drain the aubergines, rinse and dry them well. Fry the aubergines and peppers in 1 pan with plenty of oil. Meanwhile, cook the fusilli al dente and turn them out onto a serving dish. Arrange the aubergines and peppers on top, then add the chopped basil, the chopped chilli, the pecorino and mix everything.