Mediterranean penne
Recipe first for 4 people based on Perini tomatoes with tomato.
Preparation:
Preparation: Peel the tomatoes, remove the seeds and cut them into chunks. Add the chopped basil, the chopped anchovies, a little salt, the chilli pepper and the oil. Cook the pasta al dente, drain it and add it to the sauce. Leave to rest for 15 minutes and serve.
Ingredients:
Ingredients: 350 G Pennette - 6 Perini Tomatoes - 1 Tuft Basil - 2 Anchovies in Oil - Salt - 1 Piece Chili Pepper - 4 Tablespoons Olive Oil
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