Preparation: Boil the rice and drain it. Season it with a sauce prepared with chopped tuna and mixed with chopped anchovy fillets and a few sliced green olives.
Ingredients:
Ingredients: 300 G Rice - 250 G Tuna - 4 Spoons Olive Oil - 4 Anchovy Fillets - Filleted Green Olives
December 28, 2022
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Letture: 111
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Categorie: First
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By: Admin