Melon handkerchiefs

Preparation:

Preparation: Cut a ripe melon in half; remove the seeds and with the appropriate tool, obtain as many balls of pulp as there are slices of carpaccio (veal or beef) that you have available; place the slices of meat on a cutting board and place a melon ball in the center of each one; wrap each ball with the remaining free flaps of meat and tie the bundles with chives, well washed and dried. You can replace the meat with slices of horse bresaola or raw ham and the melon with canned fruit balls or chunks of kiwi pulp.