Meloncini at the Port
Recipe appetizers for 4 people based on Meloncini.
Preparation:
Preparation: Choose two ripe but firm melons and keep them cool. Half an hour before serving, cut them in half, remove the seeds and filaments, smooth out the pulp all around the cavity and then pour in the Port. Decorate with a mint leaf and serve.
Ingredients:
Ingredients: 2 Meloncini - 6 Port Wine Spoons - 4 Mint Leaves
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