Mexican Rice Flan

Preparation:

Preparation: Chop the leeks and brown them in oil. Add the rice to the sautéed mixture and sauté it until it turns golden brown. Add the chopped tomatoes and the tomato puree, a glass of hot water, the chilli pepper and salt. Cook al dente. Turn on the oven at 220 degrees. Arrange the rice in a baking dish with the chopped mozzarella, the parsley and the Parmesan. Bake in the oven until the crust has formed.