Mexican Scampi

Preparation:

Preparation: Sauté the thinly sliced onion and pepper. Add the tomato and hot pepper (you can remove it after cooking if you don't cut it), season with salt and pepper, cook over low heat for about twenty minutes. Blanch the scampi in salted water, shell them and add them to the sauce. Cook for another 5 minutes, sprinkle with chopped parsley and serve.