Mezze Maniche With Borage And Mozzarella

Recipe first for 4 people based on Borage with tomato - cooking method fried.

Preparation:

Preparation: Fry the chopped shallot and the borage cut into strips. Add the olives and capers, drain the pasta and mix it with the sauce. Serve piping hot adding the mozzarella and cherry tomatoes.

Ingredients:

Ingredients: 200 G Pasta Like Mezze Maniche - 100 G Borage - 1/2 Shallot - 5 Cherry Tomatoes - 1/2 Mozzarella - 8 Olives - 10 Capers In Oil - Extra-virgin Olive Oil - Salt

September 1, 2021 | Letture: 87 | Categorie: First | By: Admin

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