Mezze Maniche With Prawns

Recipe first for 4 people based on Shrimp with tomato.

Preparation:

Preparation: Shell the prawns and chop them finely. Chop the carrot, celery and onion and let it dry in 5 tablespoons of oil, add the prawns, add salt and pepper, pour over the wine and let it evaporate. Add the tomato paste diluted in 2 ladles of water and cook over a moderate heat for 20 minutes. Boil the pasta, drain it and dress it with the shrimp sauce.

Ingredients:

Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Shrimps - 1 Carrot - 1 Onion - Celery - White Wine - 2 Tablespoons Tomato Concentrate - 5 Tablespoons Olive Oil - Pepper - Salt



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