Mezze Penne Silvana

Preparation:

Preparation: Put the mushrooms to soak in warm water, change the water a couple of times and then leave them to soak for 20 minutes. Clean the artichokes, dip them in water acidulated with a lemon wedge, cut them into strips and sauté them in a saucepan with a little olive oil and a clove of garlic. Add the tomatoes crushed with a fork, season with salt and pepper and cook for 10 minutes. Drain the mushrooms, add them to the sauce. Filter the mushroom soaking water and add it little by little, cooking the sauce for at least half an hour. Cook the pasta in plenty of salted water, drain it al dente, season and serve piping hot.