Lingua
Recipe first for 4 people based on Almonds.
Preparation: Finely chop the almonds. Melt the butter in a pan, pour in the almonds and let them infuse over medium heat. Combine 2 tablespoons of milk, the mascarpone, the Parmesan and a pinch of pepper. Mix over low heat and add salt. Boil the pasta in plenty of salted water, drain it and dress it with the hot sauce.
Ingredients: 350 G Mezze Penne Pasta - 50 G Mascarpone - 50 G Peeled And Toasted Almonds - 25 G Butter - 2 Tablespoons Milk - Grated Parmesan Cheese - Salt - 1 pinch Pepper