Mezzi Ziti With Aubergines

Preparation:

Preparation: Cut the aubergines into cubes and drain them with coarse salt in a colander for 30 minutes. After having washed and dried them, arrange them in a salad bowl with 2 tablespoons of oil and 1 clove of garlic and sauté them for 3 minutes over high heat. In 1 pan put 2 tablespoons of oil, the peeled tomatoes into small pieces and cook for 5-7 minutes, add salt, chopped basil. Cook the pasta al dente, drain it, add the aubergines and tomatoes and cook for 1 minute. Sprinkle with grated ricotta.