Microwave Grape Quail

Preparation:

Preparation: Flame the quails, wash them, dry them, salt and pepper them. Peel 12 grapes, dip them in port and roll them in breadcrumbs. Stuff the quails with grapes and wrap them in the pancetta, previously dipped in the Port. Secure with a toothpick, peel other berries. Arrange the quails in a circle with the breast facing the edge. Cook covered in the microwave for 5 minutes at 600 W then turn them over and cook for 4'. Put the remaining grapes and 2 tablespoons of Porto in the center and cook for 1'. Leave to rest covered for 5 minutes then serve with pancarré triangles fried in butter.