Microwaved Dill Salmon
Recipe second for 4 people based on Salmon - cooking method oven.
Preparation:
Preparation: Put the salmon steaks in an oven dish and salt lightly. Sprinkle them with wine and cover them with plastic wrap. Put them in the microwave and cook them at 3/4 power for 3 minutes. Mix the béchamel with half a stock cube dissolved in half a glass of boiling water. Incorporate the egg yolk and the fresh cream. Then complete with the grated peel of half a lemon and a few chopped dill leaves. Microwave for 1 minute at maximum power. Serve the salmon with sauce and garnished with dill sticks.
Ingredients:
Ingredients: 400 G Fresh Salmon In Slices Of 100 G Each - 300 G Ready Béchamel - 100 G Fresh Cream - 1 Egg Yolk - 1 Lemon Zest - 1 Vegetable Stock Cube - Dill - 1/2 Glass Dry White Wine - Salt
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