Microwaved Herb Snapper

Preparation:

Preparation: Wash the fish under cold water, dry them with kitchen paper and set aside. Wash the aromatic herbs well, remove the rosemary needles and chop everything together in the mixer. Add the breadcrumbs to the mixture and dilute the mixture with 5 tablespoons of oil. Stir vigorously with a wooden spoon until you obtain a thick and homogeneous mixture. Stuff the snappers with the mixture and sew up the opening on the belly with kitchen thread. Drain the onions and arrange them in a baking dish. Arrange the fish on the bed of small onions, pour a spoonful of oil and lemon juice over each one, season with salt and pepper and cook for 10-15 minutes at medium power. Grill for 3-5 minutes and serve immediately, piping hot, after having perfumed with a little grated nutmeg.