Midsummer Pasta

Preparation:

Preparation: Cut all the vegetables into cubes in equal measure and fry them with olive oil in separate pans so that they remain soft and succulent. In another pan, use a little frying oil from the pepper, put a clove of garlic which you will remove as soon as it reddens. Now add the peeled and seedless tomatoes and cook with a pinch of salt for about twenty minutes. Boil the pasta al dente and sauté it in the pan with the sauce, adding the vegetables, the grated Parmesan, the diced mozzarella and mix. Complete with basil leaves.