Migliaccio with Ciccioli
Recipe first for 4 people based on Browned Corn - cooking method fried.
Preparation:
Preparation: Prick the sausages and fry them in the lard. Prepare the polenta with water, hull, salt and cooking fat from the sausages. When ready, add the sausage chunks, the cracklings, the cheese and the pepper. Mix and transfer to a lard-greased baking dish. Bake at 180 degrees for 20 minutes and serve piping hot.
Ingredients:
Ingredients: 500 G Corn Sbramato - 175 Cl Water - 100 G Greaves - 250 G Cervellatine - 50 G Lard - Pecorino Cheese - Parmesan Cheese - Salt - Pepper
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