Milanese minestrone

Recipe first for 4 people based on Bacon - cooking method to boil.

Preparation:

Preparation: Boil the rinds in salted water for 10 minutes, drain and cut into strips. Saute the chopped pancetta, onion and parsley in the oil, add the pork rinds and vegetables for the minestrone. Season and add 150 cl of hot water. Cook for 45 minutes, then add the rice and cook for 15 minutes. Combine the mince, mix and turn off. Serve with Parmesan.

Ingredients:

Ingredients: 600 G Minestrone-like Pasta - Some Fresh Pork Rinds - 1 Pancetta Chop (60 G) - Onion - Parsley - 150 G Rice - 2 Tablespoons Chopped Parsley, Basil, Sage - Oil - Salt - Parmesan Cheese

June 23, 2022 | Letture: 111 | Categorie: First | By: Admin

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