Milanesine With Winter Salad Of Celery And Gambuccio

Recipe second for 4 people based on Big beef - cooking method fried.

Preparation:

Preparation: Cut the veal into very thin slices and coat them in the flour, in the beaten egg and each in its own special breading: bread and oregano, bread and chopped dried mushrooms, bread and chopped wild fennel and pure bread. Fry them with salt and pepper. Serve with thinly sliced celery and season with raisins, pine nuts and walnuts and slices of gambuccio.

Ingredients:

Ingredients: 4 Slices Roastbeef Of Veal - 1 Celery - 50 G Gambuccio Of Ham - Flour - 1 Egg - 200 G Breadcrumbs - Fennel - 30 G Dried Mushrooms - Oregano - 15 G Pine Nuts - 15 G Walnuts - 20 G Sultana Raisins - Oil For Fry - Olive Oil - Salt - Pepper

June 20, 2022 | Letture: 114 | Categorie: Second | By: Admin

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