Milk Chicken
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Flour the chicken fillets, melt the butter in a pan and brown the meat over high heat on both sides, salting and peppering. Add the milk, cover and cook over low heat for 15 minutes.
Ingredients:
Ingredients: 8 Chicken Breast Slices - 1 Glass Milk - Salt - Pepper - Flour - 30 G Butter
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