Milk Cod With Vegetables

Preparation:

Preparation: First boil the cod and, halfway through cooking, drain it and remove the bones but not the skin. Then grease a pan with a little butter, sprinkle it with breadcrumbs and arrange the pieces of cod alternating them with a slice of raw potato and a very thin slice of celery previously boiled al dente. Sprinkle everything with chopped parsley, onion, garlic, pepper, moisten with oil and a few knobs of butter and cook in the oven. When it starts to take colour, add a little milk. Finally, sprinkle with grated cheese, season with salt and serve.