Milk Hake
Recipe second for 4 people based on Hake.
Preparation:
Preparation: Quickly brown the hake in the butter on both sides; add salt and pepper, cover with milk, add a little sage and rosemary and cook over low heat until the milk is almost completely absorbed. From time to time move the slices of hake, but do it carefully so as not to break it.
Ingredients:
Ingredients: 8 Trance Frozen Hake - 50 G Butter - Milk - Salt - Pepper - Rosemary - Sage
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