Milk Pork Loin With Breaded Radicchio In Onion Sauce

Recipe second for 4 people based on Pig - cooking method fried.

Preparation:

Preparation: Flour the meat, brown it with butter, brandy and milk. when cooked, add a little butter. bread a large slice of radicchio and fry it. Brown the onions, add water, sugar and vinegar during cooking. Pass through the blender and pour the meat with the sauce and the radicchio onto the plate.

Ingredients:

Ingredients: 250 G Pork Loin - 50 Cl Milk - 1/2 Small Glass Brandy - 1 Radicchio - 1 Egg - 3 Onions - 1 Garlic Clove - 2 Walnuts Butter - 2 Tablespoons Wine Vinegar - Breadcrumbs - Seed Oil - Olive Oil Extra-virgin olive - Sugar - Salt - Pepper - Flour

August 27, 2021 | Letture: 120 | Categorie: Second | By: Admin

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