Milk Rabbit
Recipe second for 4 people based on Rabbit - cooking method fried.
Preparation:
Preparation: Cut the rabbit into large pieces, wash and dry it. In a casserole, fry the sage in the butter, add the rabbit and brown it over high heat. Spray with the 1 and milk. Cook for 1 hour on low heat. When cooked, add the juice of the other lemon. Leave to rest for a few minutes before serving.
Ingredients:
Ingredients: 1500 G Rabbit - 80 G Butter - 25 Cl Milk - 2 Lemons (juice) - Sage - 1 stock cube - Salt
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