Milk Roast
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Fry the chopped carrot, celery, bay leaf and basil in butter. Add the meat and brown it, add salt, cover it with the milk and cook for 1 hour. Add the potatoes cut into pieces and cook for another 1/2 hour. Cut the roast into slices, cover it with the cooking sauce and surround it with the potatoes.
Ingredients:
Ingredients: 500 G Undernuts Of Veal - 50 Cl Milk - 300 G Potatoes - 20 G Butter - 2 Bay Leaves - 1 Carrot - Celery - Basil - Salt
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