Milk Stockfish

Preparation:

Preparation: Remove the skin and bone from the stockfish and cut it into large pieces. Prepare a sautéed olive oil, minced garlic, parsley and onion and the boned and washed anchovies cut into small pieces. Wet with wine and let it evaporate. Place the floured pieces of stockfish in a baking dish, add the sautéed vegetables, milk, Parmesan, bay leaf, salt and pepper. Bake for 2 hours.