Milk Turkey Breast

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Melt the butter in a saucepan in which the piece of turkey breast can fit. Brown the rump over high heat on all sides, add salt and cover with the milk. Reduce to low heat, cover with a lid and cook for 35 minutes, turning the rump occasionally. Five minutes before the end of cooking, remove the lid and raise the heat to thicken the sauce. Serve the sliced turkey breast, covered with its sauce.