Millefeuille Of Carasau Bread With Tomatoes, Mozzarella And Olives

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Preparation:

Preparation: Cut the tomatoes and mozzarella into slices, season everything with oil, salt and pepper. Brush the carasau bread with oil, alternate it with the tomatoes, mozzarella and olives until you get a millefeuille. Bake at 180 degrees for 15 minutes. In the meantime, simmer the tomato purée with the basil and oil over a low heat. Coat the carasau bread millefeuille with the tomato puree before serving.

Ingredients:

Ingredients: 100 G Pane Carasau - 1 Mozzarella 200 G - 2 Tomatoes - 200 G Tomato Sauce - Basil - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper

August 3, 2022 | Letture: 115 | Categorie: First | By: Admin

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