Milleluci appetizer

Preparation:

Preparation: Prepare the jelly according to the instructions on the package and let it cool. Cut all ingredients into strips. Pour a little gelatine into the bottom of a rectangular mold and let it solidify quickly by placing the mold in the freezer. Then arrange the ingredients prepared in the mold according to your imagination. Leave a gap of about one centimeter around it into which you will pour the remaining jelly, making it penetrate even among the ingredients. Make sure that a layer of jelly also forms on the surface. Put the container in the fridge and leave it there until the gelatin is well solidified. To turn the mold upside down on the serving plate, dip it for a moment in hot water.