Millesapore oil

Preparation:

Preparation: In a large hermetically sealed jar, combine 2 chopped red chillies, 4 cloves of garlic with 2 cloves each, 20 crushed juniper berries, 10 black peppercorns and a teaspoon of the following aromatic herbs: oregano , bay leaf, marjoram, cumin seeds, mint, thyme, basil. Add a liter of extra virgin olive oil and mix with a wooden spoon. After 3 months, filter the oil, collect the herbs and place them in a tightly closed, fine canvas sack fastened to the hinge of the jar lid, leaving it immersed in the oil. This process will enrich the flavor even more over time.