Minestrone With Gnocchi

Recipe first for 4 people based on Zuchinis with tomato.

Preparation:

Preparation: Clean, wash the vegetables and cut them into chunks. Put all the cold vegetables, peas and garlic in about 150 cl of water with a pinch of salt and cook for 30 minutes from the moment of boiling. Apart from cooking the gnocchi, remove them with a slotted spoon when they emerge and place them in a bowl. Pour over the minestrone and season with the parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Potato Gnocchi - 2 Potatoes - 2 Carrots - 2 Zucchini - 1 Rib Celery - 1 Onion - 1 Clove Garlic - 100 G Peas - Chard - Basil - 2 Tomatoes - Salt - Grated Parmesan Cheese

December 16, 2021 | Letture: 81 | Categorie: First | By: Admin

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