Mint Bucatini
Recipe first for 6 people based on Zuchinis - cooking method pan.
Preparation:
Preparation: After washing and trimming the courgettes, cut them into thin slices. Brown the garlic in oil and butter, then add the courgettes to the pan. Salt and pepper them and finally sprinkle them with chopped mint. While the courgettes are cooking, boil the bucatini in abundant salted boiling water. Drain them al dente and pour them into a bowl. Add the beaten egg with the grated pecorino and parmesan and mix well. Season the bucatini with the zucchini, sprinkle with grated cheese and serve decorated with fresh mint leaves.
Ingredients:
Ingredients: 500 G Pasta Like Bucatini - 500 G Zucchini - 1 Egg - 50 G Grated Sardinian Pecorino Cheese - 50 G Grated Parmesan Cheese - 1 Clove Garlic - 1 Sprig Mint - 2 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt and pepper
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