Mint Marinated Anchovies
Recipe second for 4 people based on Anchovies.
Preparation:
Preparation: Marinate the anchovy fillets in oil and vinegar, alternating them with mint leaves and lemon slices. Clean and blanch the agretti, season them with oil, salt and pepper, add the pitted and chopped mosciarelle black shells. Serve with the marinated anchovy fillets.
Ingredients:
Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper
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