Mitonata soup

Preparation:

Preparation: Pour a layer of slices of stale bread toasted in the oven, rubbed with garlic and greased with a little oil. Sprinkle them with grated hard Bra cheese and cover everything with coarsely chopped cabbage and stewed with a little chopped bacon. Make a second layer of bread and Bra cheese and sprinkle with meat or vegetable broth. Place over a light heat to bring the broth to the boil and then place the terrine in the hot oven for 20 minutes to brown.