Mixed Fried Blue Fish
Recipe second for 4 people based on Blue fish - cooking method fried.
Preparation:
Preparation: Clean the fish by depriving them of the head, tail and innards. Wash them and dry them. Pass them in the flour and shake them to remove the excess. In a saucepan, heat plenty of oil with a few sage leaves, then fry the larger fish first and then the smaller ones. Drain them and dry them on absorbent kitchen paper. Keep them warm. When fried, arrange the fish on a serving plate, surround them with lemon wedges and fresh sage leaves, sprinkle with salt and white pepper. Serve them immediately. Accompanying wines: Piave Pinot Grigio DOC, Bianchello Del Metauro DOC, Bianco D'Alcamo DOC.
Ingredients:
Ingredients: 1000 G Mixed Blue Fish - Flour - Abundant Olive Oil - 1 Lemon - Some Sage Leaves - Salt - White Pepper
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