Mixed grilled meats

Preparation:

Preparation: Beat steaks and cutlets, free them from the fat, flavor them with oil, pepper, sage, rosemary and place them in a container. In another container, put the liver, sausages and lamb cutlets. When cooking the meat, prick the sausages with a needle, grease the liver with a little oil. Place steaks and cutlets on the hot grill first; after a few minutes the lamb cutlets and, lastly, sausages and liver. Add salt and pepper and serve by placing it on a half-open sandwich.