Mixed Meat With Spices

Preparation:

Preparation: Prepare a mixture with the onion, celery, carrot, a few sage leaves, a sprig of rosemary, a bay leaf, a chilli pepper, a few leaves of marjoram and the garlic. Put some oil in a large saucepan and fry the minced meat. Add the pork and brown it, then the pieces of veal and finally the duck. Leave it on the fire until the meat is well browned and then pour the wine, raise the heat, let it evaporate and add salt. Reduce the heat, then add the tomato and sprinkle with the cinnamon. Let it cook slowly until the liquid is completely absorbed.