Mixed meatballs

Recipe second for 4 people based on Beef - cooking method fried.

Preparation:

Preparation: Mix together 200 g of ground beef, 100 g of lean ground pork, 100 g of ground veal, 30 g of breadcrumbs softened in 3 glasses of hot milk for 2 hours, 1 finely chopped and browned onion in 30 g of butter, 1 tablespoon of dill, 1 egg, salt, pepper. Mix the dough well and make meatballs and fry them in hot butter until they are golden brown on both sides.

Ingredients:

Ingredients: 200 G Minced Beef - 100 G Lean Minced Pork - 100 G Minced Veal - 30 G Breadcrumbs - 3 Glasses Warm Milk - 1 Finely Chopped Onion - Butter - 1 Tablespoon Dill - 1 Egg - Salt - Pepper

November 8, 2021 | Letture: 97 | Categorie: Second | By: Admin

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