Mixed Mushroom Soup

Preparation:

Preparation: Clean the mushrooms from the earth and rub them with a damp cloth, then cut them into chunks. Brown the garlic, rosemary and thyme in plenty of oil; sauté the mushrooms, then, over a gentler heat, stew them for 15 minutes; salt, pepper. Melt the butter, add the flour, toast and add part of the broth. Cook for 10 minutes stirring, add the mushrooms and the remaining stock, cook for another 10 minutes and serve with the parsley.