Mixed Paranza With Crazy Water

Recipe second for 4 people based on Paranza Fish with tomato - cooking method to boil.

Preparation:

Preparation: Put the peeled and chopped tomatoes, garlic, chilli pepper, chopped parsley, oregano, salt, oil, wine and 100 cl of water in a large saucepan. Simmer for 30 minutes; arrange the cleaned, washed and salted fish in it and cook for no more than 15 minutes. Arrange on toasted bread rubbed with garlic.

Ingredients:

Ingredients: 1200 G Paranza Fish (gurnards, Cods, Scorfanetti, Trigliette) - 400 G Tomatoes - Garlic - Parsley - Fresh Oregano - White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper

June 4, 2023 | Letture: 129 | Categorie: Second | By: Admin

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