Mixed Salad With Horseradish Sauce
Recipe appetizers for 4 people based on Horseradish.
Preparation:
Preparation: Clean, wash and drain the lettuce and lettuce then mix them in a serving dish. Spread the green courgette cut into thin sticks (julienne) and the Verona celery, scraped and julienned on top. Complete the dish with the carrot and 4 thinly sliced radishes. Prepare the dressing: scrape and grate the horseradish, then collect it in the blender jar. Also add the oil, a teaspoon of soy sauce, a handful of parsley leaves, 4 tablespoons of vinegar, one of lemon juice and a pinch of salt. Blend everything at maximum speed until you get a thick and perfectly emulsified sauce. Dress and mix the salad only on the table.
Ingredients:
Ingredients: For the salad: - 180 G Verona celery - 150 G Zucchini - 100 G Lettuce salad - 100 G Soncino salad - 100 G Carrot - 4 Radishes - For the dressing: - 150 G Extra-virgin olive oil - 80 G Horseradish - 1 Tablespoon Lemon Juice - 1 Handful Parsley Leaves - 1 Teaspoon Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Pinch Salt
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