Mixed sea

Recipe second for 4 people based on Blue Fish - cooking method fried.

Preparation:

Preparation: Clean the fish, remove the head, tail and innards. Wash them, dry them, roll them in flour. Heat plenty of oil and fry the sage, then add the fish, first the smaller ones and then the bigger ones. Drain them on absorbent paper, then transfer them to a serving dish, surround them with lemon wedges and fresh sage leaves. Salt and pepper. Do not salt first because the fish will not fry well. You can make this fried by also removing the backbone and then flour them like cutlets.